Sanitizers Observation: Quat sanitizer below 200ppm. Quat was replaced during inspection. Corrected.
Hand drying provided Observation: No disposable towels provided at hand sink. Towels were provided during inspection. Corrected.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Build up on outside of customer ice chute.
03/03/2015
Regular
Roasts held at a temperature of 130°F or above Observed food on hot hold temped at 87*-124*. Foods were re-heated in oven to 200*. Corrected at time of inspection
Food storage containers identified with common name of food Observed working food containers not labeled with common name of the food.
Food temperature measuring devices are provided and readily accessible Observed no thermometers provided in the pizza make table and coffee creamer station.
Air drying of equipment and utensils Observed food storage containers and utensils not properly air dried.
equipment food contact surfaces and utensils clean to sight and touch. Observed debris build up in drawers.
05/31/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. Observed debris build up in drawers.
Food temperature measuring devices are provided and readily accessible Observed no thermometers provided in the pizza make table and coffee creamer station.
Roasts held at a temperature of 130°F or above Observed food on hot hold temped at 87*-124*. Foods were re-heated in oven to 200*. Corrected at time of inspection
Food storage containers identified with common name of food Observed working food containers not labeled with common name of the food.
Air drying of equipment and utensils Observed food storage containers and utensils not properly air dried.
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