Equipment and utensils are adequately rinsed after washing Not rinsing after washing. Middle sink will not be filled for proper rinsing of dishes.
07/24/2015
Regular
No violation noted during this evaluation.
01/23/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Thin tip thermometer needed for thin meat.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cut onions to be stored at 41 degrees (on counter). Corrected on site.
07/15/2014
Routine
Backflow protection air gap, device standard, when required
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