Casey's General Store #2519, 101 First Street Po 336 Merrill, Ia 51038, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 05/21/2015 | Follow Up LOC |
- Using a handwashing sink- operation and maintenance
Observation: Back hand sink not easily accessible.
- Sanitizers
Observation: Quat sanitizer below 200ppm. Sanitizer was dumped during inspection and re-filled. Corrected.
- When to wash
Observation: Employee not wash hands before putting gloves on for food prep. Employee was instructed to wash hands during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Foods in make table cooler not date marked. Foods were date marked during inspection. Corrected.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer provided in sub station cooler.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Foods on hot hold temped below 135*. Foods were re-heated during inspection. Corrected.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vent system not clean to sight or touch.
|
04/28/2015 | Physical Recheck |
- Sanitizers
Observation: Quat sanitizer above 200ppm. Quat was dumped during inspection and re-filled to proper concentration.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit not used to maintain sanitizer is at correct concentration. Test kit was used during inspection after sanitizer was dumped and re-filled.
- In-use utensils, between-use storage
Observation: No tongs available for onions in customer self-service area. Onions were dumped and tongs were provided. Corrected.
- When to wash
Observation: Employee wearing gloves and not wash hands in-between tasks. Employee was instructed to change gloves and wash hands before wearing new gloves.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Back portion of ice machine behind ice chute not clean to sight or touch.
|
01/20/2015 | Regular |
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