Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Ice machine is soiled with debris. manager took offline and will clean.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: no certified food protection manager on site. Manager is scheduled to take servsafe on Feb 15th.
Food temperature measuring devices are provided and readily accessible Observation: no thermometer available in facility.
01/25/2016
Regular
Light bulbs, protective shielding Observation:end caps not secured.
Material characteristics of non-food contact surfaces Observation: cabinets in very poor condition.
Handwashing sinks-Numbers, capacities, location, and placement Observation: hand sink needs to be accessible.
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