A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Thin probe thermometer not available
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Establishment does not have anyone that is certified food protection manager
05/06/2015
Regular
Light bulbs, protective shielding Lights in cooler not shielded
Laundry facilities requirement, location, and use
04/25/2013
Routine
Light bulbs, protective shielding Lights in cooler not shielded
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