- Handwashing signage
Observation: No handwashing sign posted in both restrooms. A sign or poster that notifies food employees must wash their hands when they return to work must be provided and clearly visiable in restooms used by food employees.
- Eating, drinking, or using tobacco
Observation: One employe's bevarage has no lid on a cup. Employee beverage containers in the kitchen area are required to have lids and need to be stored in a manner that cannot contaminate prepared food, or food contact surfaces, with spillage or condensate drip. Corrected on site.
- Posting of a valid license
Observation: License not displayed at consumer's visible eye level. Must be posted in area visible to the public.
- Established procedures for responding to vomiting and diarrheal events
Observation: Perso in charge PIC has no established procedure for employees in case of vomiting and diarrhea (V&D). Food establishment must have procedure for employees to follow when responding to vomiting and diarrheal events that involve the discharge of bodily fluids such as vomitus or fecal matter onto any surface within the food establishment to reduce food born disease transmission.
- Posting inspection reports
Observation: Most recent insepction report not posted at consumer's visable eye level. Must be posted in area visable to the public.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: None of employees is certified food protection manager in the kitchen store. Must have at least one certified food protection manager employee who has supervisory and management responsibility with authority to direct and control food preparation and service.
- Drying mops
Observation: Mop is being stored in mop bucket in the storage room. Must hang dry to prevent bacteria growth on wet mop. Use mop ruck to properly dry or drape on bucket. Corrected on site.
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05/22/2015 | Regular |
- Designated areas for employees
use of designated areas by employees
- In-use utensils, between-use storage
Observation: Casey's corporation provide cups labeled "beef" and "cheese" for the pizzas without any handles. Both of the plastic cups were in the food product. To prevent contamination keep the cups without the handles out of the food product. CORRECTED ON SITE.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: In the back area where the ice machine is stored the ice scoop was laying on top of the ice machine. One was also in a large plastic bucket. May use the bucket to store the scoop as long as this bucket is washed, rinsed and sanitized. This ice machine has a built in ice scoop holder, suggest using the holder provided for the ice scoop. The manager took the scoop which was on the ice machine to be washed, rinsed and sanitized. The manager also stated in the future the ice scoop holder will be used. CORRECTED ON SITE.
- Test kit provided and used to measure sanitizing solution concentration
Observation: One spray bottle of bleach (chlorine) sanitizer in a spray bottle without any chlorine test strips available. If going to use chlorine as a sanitizer SHALL PROVIDE TEST STRIPS. THIS SANITIZER WAS DISCARDED DURING THIS INSPECTION. CORRECTED ON SITE.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet cloth not stored in sanitizer. ALL wiping cloths to be used for food contact surfaces shall always be stored in sanitizer. This cloth was placed in the dirty clothes. CORRECTED ON SITE.
- Sanitizers
Observation: Both of the sanitizer Quat and chlorine (bleach) were over the appropriate concentration. The quat was poured out and prepared to maintain at 200 ppm. The chlorine sanitizer and the spray bottle were discarded during this inspection. If using chlorine sanitizer SHALL maintain at 50-100 ppm. CORRECTED ON SITE.
- Light bulbs, protective shielding
Observation: In the walk in freezer over the frozen pizza the light is missing a shield. Lights bulbs shall shatter-resistant shielded, coated, in areas where there is exposed FOOD
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04/29/2014 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Didn't have chlorine test strips. Must provide chlorine test strips to ensure the concentration of sanitizer.
- Separation from food, equipment, utensils, linens, and single service
1) Two bottles of chemicals were stored above pop syrups in dry storage. Chemicals must be stored separately or below food. Corrected at time of inspection. 2) A spray bottle of chlorine sanitizer tested too strong. The concentration of chlorine sanitizer must be maintained at 50 -100 ppm. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
1) Visible buildup on ice machine chute. 2) The bottom of drain line from ice machine is not clean. Clean more frequently to prevent contamination. Must drain ice, wash, rinse, and sanitize. Corrected at time of inspection
- Drying mops
1) Observed several burnt out light bulbs in both grocery area and walk-in cooler. Replace. Corrected at time of inspection 2) Wet mops were stored in the mop bucket. After use, mop must be placed in a position that allows them to air-dry. Corrected at time of inspection
- Light intensity
1) Observed several burnt out light bulbs in both grocery area and walk-in cooler. Replace. Corrected at time of inspection 2) Wet mops were stored in the mop bucket. After use, mop must be placed in a position that allows them to air-dry. Corrected at time of inspection
- Food storage - preventing contamination from the premises
A box of food was stored on the floor in walk-in freezer. Food must be 6" off the floor. Corrected at time of inspection
- Storage and maintenance of wet and dry wiping cloths
Wiping cloth not maintained in sanitizing solution by cappuccino machine. Wiping cloths must be maintain in sanitizer when not immediately used. Corrected at time of inspection
- Poisonous or toxic materials used and applied
1) Two bottles of chemicals were stored above pop syrups in dry storage. Chemicals must be stored separately or below food. Corrected at time of inspection. 2) A spray bottle of chlorine sanitizer tested too strong. The concentration of chlorine sanitizer must be maintained at 50 -100 ppm. Corrected at time of inspection
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08/20/2013 | Routine |
- Drying mops
1) Observed several burnted out light bulb in both grocery area and walk-in cooler. Replace. Corrected at time of inspection 2) Wet mops were stored in the mop bucket. After use, mop must be placed in a position that allows them to air-dry. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
1) Two bottles of chemical were stored above pop syrups in dry storage. Chemical must be stored separate or below food. Corrected at time of inspection. 2) A spray bottle of chlorine sanitizer tested too strong. The concentration of chlorine sanitizer must be maintained at 50 -100 ppm. Corrected at time of inspection
- Light intensity
1) Observed several burnted out light bulb in both grocery area and walk-in cooler. Replace. Corrected at time of inspection 2) Wet mops were stored in the mop bucket. After use, mop must be placed in a position that allows them to air-dry. Corrected at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
Didn't have chlorine test strips. Must provide chlorine test strips to ensure the concentration of sanitizer.
- Poisonous or toxic materials used and applied
1) Two bottles of chemical were stored above pop syrups in dry storage. Chemical must be stored separate or below food. Corrected at time of inspection. 2) A spray bottle of chlorine sanitizer tested too strong. The concentration of chlorine sanitizer must be maintained at 50 -100 ppm. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
1) Visable buildup on ice machine chute. 2) The bottom of drain line from ice machine is not clean. Clean more frequently to prevent contamination. Must drain ice, wash, rinse, and sanitize. Corrected at time of inspection
- Food storage - preventing contamination from the premises
A box of food was stored on the floor in walk-in freezer. Food must be 6" off the floor. Corrected at time of inspection
- Storage and maintenance of wet and dry wiping cloths
Wiping cloth not maintained in sanitizing solution by cappuccino machine. Wiping cloths must be maintain in sanitizer when not immediately use. Corrected at time of inspection
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08/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2647, 4397 N Center Point Rd, Center Point, IA 52213 »