Casey's General Store #2834, 501 N Brooks St, Lenox, IA 50851 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No supervisor with certified food protection manager certificate employee
|
05/15/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee health reporting system.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No supervisor with certified food protection manager certificate employed
- Insect control devices are properly designed and installed
Observation: Glue strip installed over food preparation area. Corrected by removing.
|
05/08/2015 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No supervisor with certified food protection manager certificate employed.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean-up of vomit and diarrhea.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee health reporting system.
|
03/31/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee health reporting system.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager employed
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Deli meats thawed at ambient room temperature. Corrected by moving to refrigeration.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for the clean-up of vomit and diarrhea.
|
02/17/2015 | Regular |
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