Casey's General Store #2902, 411 W 18th St, Spencer, IA 51301 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: In use pizza utensils not cleaned every 4 hours. Employee cleaned the utensils and all employees will be cleaning the utensils every 4 hours.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Dust and food residue build up inside vent hood and intake vents.
- Posting inspection reports
Observation: Previous inspection report not posted. Manager posted new inspection at the end of the inspection.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observation: Dented ravioli cans. Manager voluntarily discarded the cans during inspection.
- Hand drying provided
Observation: No paper towels at hand washing sink.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No fine tipped probe thermometer at the facility.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Yogurt in the front of the open front cooler temped at 50*F. Manager voluntarily discarded the yogurt and called maintenance to adjust the temperature of the cooler.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking in breakfast sausage in kitchen cooler. Improper date marking on barbecue chicken in kitchen cooler. Employee voluntarily date marked these items properly during inspection.
|
11/05/2015 | Regular |
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use Door handles with buildup on coolers and prep table and drawers of bakery area
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use Door handles with buildup on coolers and prep table and drawers of bakery area
|
10/16/2013 | Routine |
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use Door handles with buildup on coolers and prep table and drawers of bakery area
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use Door handles with buildup on coolers and prep table and drawers of bakery area
|
10/16/2013 | Routine |
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