- Food is properly labeled
Observation:Cookies and muffins that are wrapped individually do not contain ingredient labels.
- Air drying of equipment and utensils
Observation:Food containers nested wet on shelves.
- Food is properly identified and monitored
Observation:Items in warmers not marked with times. Products were voluntarily discarded. Corrected.
- Equipment and utensils are adequately rinsed after washing
Observation: Ware washing was done using a Wash-Santitation method. Proper sequence was discussed and correction made.
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11/16/2015 | Regular |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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06/27/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
|
06/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #3228, 916 E Main St, Marshalltown, IA 50158 »