- Miscellaneous sources of contamination
Observation: Do not use sticky fly strip in kitchen. Flies stick to it and then the dried parts fall off. Strip was removed. Corrected
- Storage of clean linens, single-service, and single use articles
Observation: Do not store pizza boxes on the floor. Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation: Toxic cleaners found up against plastic cups. Toxics shall be sep and below food and food contact surfaces. Toxics were moved.
- Eating, drinking, or using tobacco
Observation: Employee drinks found uncovered and on food prep surfaces and over food in walk-in. Employee drinks shall be covered, use a straw and place on bottom shelf so food and food contact surfaces do not become contaminated. Drinks were moved.
- Food storage containers identified with common name of food
Observations: Squirt bottles of oil and vinegar shall be labeled. Corrected
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10/29/2015 | Regular |
No violation noted during this evaluation. | 02/16/2015 | Physical Recheck |
- When to wash
Observation: Employee observed coming into kitchen and not washing hands before starting work. Corrected
- Using a handwashing sink- operation and maintenance
Observation: Hot water is not easily available at handsinks in kitchen - especially at one near office. It has to run a couple of minutes to get hot. Hot water shall be available within 20 seconds.
- Hand drying provided
Observation: Paper towels are needed at back handsink in ice bagging area.
- Food is properly labeled
Observation: Bagged ice shall be labeled with source such as store number.
- Separation from food, equipment, utensils, linens, and single service
Observation:Toxic cleaners found with food service gloves. Corrected
- Food storage, prohibited areas
Observation: Store smaller plastic tubs of food off of the floor in the walk-in freezer
|
02/06/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation:Fax completed procedure to 563-326-8774 attn: Lindsay
|
08/07/2014 | Routine |
- Food shall be obtained from sources that comply with law
Observation: Food was prepped without approved license - food was discarded.
|
01/14/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Casey's General Store #3288, 301 E Mayne St, Blue Grass, IA 52726 »