- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: Using hot hold unit to heat/reheat foods.
- Storage and maintenance of wet and dry wiping cloths
Observation: Towels used for wiping food contact surfaces not in sanitizer between uses.
- Established procedures for responding to vomiting and diarrheal events
Observation: Will submit
- Foods are cooled using appropriate methods
Observation: Putting hot chicken strips in plastic container, tightly covering it and placing in prep table to cool.
- Separation from food, equipment, utensils, linens, and single service
Observation: Ice machine cleaner sitting on top of ice machine.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Large container of shredded cheese at 65 degrees.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer not registering - corrected at time of inspection.
- Eating, drinking, or using tobacco
Observation: Half eating piece of pizza in kitchen.
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06/16/2014 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #3332, 702 1st St, Murray, IA 50174 »