Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Prep Cooler
Common name-working containers
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Roasts held at a temperature of 130°F or above Corrected at time of inspection
Heating, ventilating, and air conditioning systems design, installation, and cleaning
equipment food contact surfaces and utensils clean to sight and touch.
Food storage - preventing contamination from the premises
Plumbing system repaired according to law
05/23/2013
Routine
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Prep Cooler
Plumbing system repaired according to law
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Roasts held at a temperature of 130°F or above Corrected at time of inspection
Food storage - preventing contamination from the premises
equipment food contact surfaces and utensils clean to sight and touch.
Common name-working containers
Heating, ventilating, and air conditioning systems design, installation, and cleaning
Restaurant representatives - add corrected or new information about Casey's General Store #3371, 33000 Hwy 57, New Hartford, IA 50660 »