Caseys General Store 2077, 3700 W Locust St, Davenport, IA 52804 - inspection findings and violations



Business Info

Name: CASEYS GENERAL STORE 2077
Address: 3700 W Locust St, Davenport, IA 52804
Phone: 563-386-1196
Total inspections: 6
Last inspection: 01/05/2016

Restaurant representatives - add corrected or new information about Caseys General Store 2077, 3700 W Locust St, Davenport, IA 52804 »


Inspection findings

Inspection date

Type

  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: New employees shall be informed of employee reporting agreement and sign it. Manager will start to do this.
  • Food is properly labeled
    Observation: Label bags of ice with source. Corrected
01/05/2016Regular
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Only washing/rinsing in 3-compartment sink. Reviewed washing, rinsing and sanitizing.
01/14/2015Regular
No violation noted during this evaluation. 07/21/2014Follow Up LOC
  • Food storage - preventing contamination from the premises
    Observation: Store mozzerella and flour off of the floor,Corrected
  • Prohibited storage areas for clean equipment and utensils
    Observation: Store pizza boxes off of the floor. Corrected
  • Established procedures for responding to vomiting and diarrheal events
    Observation: A procedure is needed for vomit and diarrheal events.
  • Using a handwashing sink- operation and maintenance
    Observation: Do not block handsink in ice bagging area with cardboard box. Corrected
07/08/2014Routine
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Toxics found with pizza plastic bags and cups
  • Handwashing cleanser, availability
    Observation: Soap is needed at ice machine handsink
02/04/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
07/08/2013Routine

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