- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: New employees shall be informed of employee reporting agreement and sign it. Manager will start to do this.
- Food is properly labeled
Observation: Label bags of ice with source. Corrected
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01/05/2016 | Regular |
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Only washing/rinsing in 3-compartment sink. Reviewed washing, rinsing and sanitizing.
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01/14/2015 | Regular |
No violation noted during this evaluation. | 07/21/2014 | Follow Up LOC |
- Food storage - preventing contamination from the premises
Observation: Store mozzerella and flour off of the floor,Corrected
- Prohibited storage areas for clean equipment and utensils
Observation: Store pizza boxes off of the floor. Corrected
- Established procedures for responding to vomiting and diarrheal events
Observation: A procedure is needed for vomit and diarrheal events.
- Using a handwashing sink- operation and maintenance
Observation: Do not block handsink in ice bagging area with cardboard box. Corrected
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07/08/2014 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Observation: Toxics found with pizza plastic bags and cups
- Handwashing cleanser, availability
Observation: Soap is needed at ice machine handsink
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02/04/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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07/08/2013 | Routine |
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