No violation noted during this evaluation. | 11/25/2015 | Follow Up LOC |
- Outer openings are protected
Observation: Back door propped open - Repeat Violation.
- Equipment and utensils are adequately rinsed after washing
Observation: Scraping, Washing and Sanitizing dishes - not Rinsing between Washing and Sanitizing - Repeat Violation.
- Mechanical ventilation
Observation: No hood over stove.
|
11/19/2015 | Regular |
- Food is properly labeled
Observation: Breaded Pork Patties on the Menu as Tenderloins.
- Outer openings are protected
Observation: Outside door propped open - Corrected on site.
- Common name-working containers
Observation: Spray bottle of Sanitizer not labeled - Corrected on site.
- Mechanical ventilation
Observation: No hood over stove - Repeat Violation.
- Equipment and utensils are adequately rinsed after washing
Observation: Scraping, washing and sanitizing - Not rinsing between washing and sanitizing - Corrected on site.
|
04/29/2015 | Regular |
No violation noted during this evaluation. | 04/29/2015 | Follow Up LOC |
- Mechanical ventilation
Observation: No hood over stove.
- Handwashing signage
Observation: No sign in the restroom that the Employees use that states "Employees must wash hands before returning to work".
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Not sanitizing pans - Corrected on Site.
|
04/17/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
05/30/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
|
05/16/2013 | Routine |
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