Charleys Volga Valley C-Store, 804 Washington St, Volga, IA 52077 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin probe tip sensitive digital thermometer is needed for use on thinly cooked foods.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw shell eggs stored above ready to eat foods in retail cooler. Corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for checking concentration level of sanitizer.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed excessive dust accumulation on the fan guards of the condenser units in the walk-in cooler. Also needed, is a general cleaning of the hard to reach areas of the walk-in freezer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed soiled ice chute on soda ice dispenser. Please email inspector of the corrective action taken for correction.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potato salad no datemarked. Corrected on site.
|
01/05/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potato salad not datemarked. Corrected onsite.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed soiled ice chute on soda dispenser. Please email inspector of the corrective action taken for correction.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed excessive dust accumulation on the fan guards of the condenser units in the walk-in cooler. Also needed, is a general cleaning of the hard to reach areas of the walk-in freezer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw shell eggs stored above ready to eat foods in retail cooler. Corrected onsite.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit available for checking concentration of sanitizer.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: A thin probe tip sensitive digital thermometer is needed for use on thinly cooked foods.
|
01/05/2014 | Routine |
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