Chatterbox Cafe, 120 N Division, Audubon, IA 50025 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/13/2016 | Follow Up LOC |
- Cooling foods are stored properly
Observation: uncooled foods were in cold hold and steam table.
- Reminder statement
Observation: menu does not have consumer advisory.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: no food safety class
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: no thermometer at facility.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: establishment does not have employee reporting agreement in place.
- Physical facilities maintained in good repair
Observation: Bathroom floor does not have floor juntures
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: meats were thawing at room temperature
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw meats stored over ready to eat
- Light bulbs, protective shielding
Observation: light bulbs in kitchen not sheilded
- Bare hand contact with ready to eat foods
Observation: employee used bare hands for ready to eat foods. employee then put gloves on.
- Established procedures for responding to vomiting and diarrheal events
Observation: no procedure on file.
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation: facility does not have appropriate drainboards for clean dishes.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: foods not datemarked.
- Sanitization methods - hot water, chemical
Observation: Facility not using proper warewashing. No rinse used.
|
10/13/2015 | Regular |
- Equipment and utensils are adequately rinsed after washing
Observation: not using rinse.
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation: no drainboards
- Foods are cooled using appropriate methods
Observation: foods cooled inappropriately.
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test kits for bleach purchased.
|
03/18/2014 | Routine |
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