Chef King Buffet, 29 W Main St, Marshalltown, IA 50158 - inspection findings and violations



Business Info

Name: CHEF KING BUFFET
Address: 29 W Main St, Marshalltown, IA 50158
Phone: 641-752-8282
Total inspections: 3
Last inspection: 12/04/2015

Restaurant representatives - add corrected or new information about Chef King Buffet, 29 W Main St, Marshalltown, IA 50158 »


Inspection findings

Inspection date

Type

  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
12/04/2015Non Illness Complaint
  • Handwashing signage
    Observation: Hand washing signage in men's restroom not present. Corrected.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Fountain beverage machine has visible mold growth on underside.
  • Hand drying provided
    Observation:Paper towels not available at hand sink in kitchen. Dispenser was refilled. Corrected.
  • Food on display is protected from contamination by consumers
    Observation: Ice cream toppings for self-service not protected from contamination.
  • Eating, drinking, or using tobacco
    Observation:Open beverage containers throughout kitchen area. Containers were discarded. Corrected.
  • Ice used as exterior coolant not used as a food
    Observation: Containers of beverages stored inside of ice machine in kitchen. Corrected.
  • Food storage - preventing contamination from the premises
    Observation: Container of cut chicken setting on floor of kitchen. Container was moved. Corrected.
  • Foods are cooled using appropriate methods
    Observation: Large plastic tubs used for cooling. Left Guidance Document with operator.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Bowl of cooked noodles in kitchen holding at 63*. Noodles were voluntarily discarded. Corrected. Some items on salad bar holding > 41*. Cottage Cheese, Potato Salad, Crab Meat. Items were voluntarily discarded. Corrected.
06/26/2015Non Illness Complaint
  • Foods are cooled using appropriate methods
    Observation: Food cooling at room temperature. Large amounts, deep containers. Instructed operator on proper cooling methods. Corrected.
02/23/2015Pre Opening

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