Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
12/04/2015
Non Illness Complaint
Handwashing signage Observation: Hand washing signage in men's restroom not present. Corrected.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Fountain beverage machine has visible mold growth on underside.
Hand drying provided Observation:Paper towels not available at hand sink in kitchen. Dispenser was refilled. Corrected.
Food on display is protected from contamination by consumers Observation: Ice cream toppings for self-service not protected from contamination.
Eating, drinking, or using tobacco Observation:Open beverage containers throughout kitchen area. Containers were discarded. Corrected.
Ice used as exterior coolant not used as a food Observation: Containers of beverages stored inside of ice machine in kitchen. Corrected.
Food storage - preventing contamination from the premises Observation: Container of cut chicken setting on floor of kitchen. Container was moved. Corrected.
Foods are cooled using appropriate methods Observation: Large plastic tubs used for cooling. Left Guidance Document with operator.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Bowl of cooked noodles in kitchen holding at 63*. Noodles were voluntarily discarded. Corrected. Some items on salad bar holding > 41*. Cottage Cheese, Potato Salad, Crab Meat. Items were voluntarily discarded. Corrected.
06/26/2015
Non Illness Complaint
Foods are cooled using appropriate methods Observation: Food cooling at room temperature. Large amounts, deep containers. Instructed operator on proper cooling methods. Corrected.
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