Miscellaneous sources of contamination Observation: There was raw meat stored above raw vegetables in the walk in cooler. Corrected on site.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is not a thin tip thermometer available to check the temperature of thin foods.
04/25/2014
Routine
Food temperature measuring devices are provided and readily accessible Thin-probe, tip-sensitive thermometer is needed for thinly cooked foods.
Food storage - preventing contamination from the premises Observed vegetables stored on the floor in walk-in cooler.
Roasts held at a temperature of 130°F or above Observed large pan of rice prepared yesterday that was 55* in reach-in cooler. Rice was disposed of for correction today but better cooling procedures must be implimented for futer cooling. Guidance document left for reference.
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