| No violation noted during this evaluation. | 04/15/2015 | Physical Recheck |
- Posting inspection reports
Observation: Inspection report not posted.
- Outer openings are protected
Observation: Back door propped open, no barrier.
- Dispensing of single-service and single-use articles
Observation: Single use utensils not dispensed by handles.
- Maintaining premises free of litter and unnecessary equipment
Observation: Large amount of boxes, buckets and personnel items stored in kitchen.
- Ice used as exterior coolant not used as a food
Observation: Personal drink, cans of pop and ice stored in ice bin (ice used for drinks) picture attached.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Mechanical ware washing machine not sanitizing. Tried priming machine, not working properly. CANNOT use until serviced by a technician and working properly. Inspector spoke with technician, he stated he would be at facility within the hour.
- Eating, drinking, or using tobacco
Observation: Open cup of coffee sitting on slicer.
- Miscellaneous sources of contamination
Observation: Ice scoop laying in ice
- Handwashing aides and devices, use restrictions
Observation: Upon arrival, cans draining in hand sink - picture attached.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: All items in top of prep table at 69.1 degrees. Staff stated that they noticed that it wasn't working properly this morning. Called technician. All items placed in pans of ice and will remain in ice until unit is fixed.
- In-use utensils, between-use storage
Observation: Rice scoop stored in cup of water.
|
03/17/2015 | Regular |
- Cleaning of cooking and baking equipment
Observation: Open flame grill heavily soiled.
- Dispensing of single-service and single-use articles
Observation: Single use utensils not dispensed by handles.
- Outer openings are protected
Observation: Back screen door propped open.
- Storage and maintenance of wet and dry wiping cloths
Observation: Towels for wiping food contact surfaces not in sanitizer between uses.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Missing thermometers in refrigeration units.
- Miscellaneous sources of contamination
Observation: Placing pans directly on top of meat. NO barrier.
- Maintaining premises free of litter and unnecessary equipment
Observation: Establishment has large amount of empty boxes, buckets, children's toys, clothing stored in kitchen.
- Handwashing aides and devices, use restrictions
Observation: Hand sink in bad repair and coming away from wall.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Using a handwashing sink- operation and maintenance
Observation: Upon arrival, hand sink soiled and filled with items. Removed and cleaned at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items in bottom of prep table at 45.7 degrees, adjusted thermostat at time of inspection.\
- In-use utensils, between-use storage
Observation: Rice scoops stored in water.
- Prohibited storage areas for clean equipment and utensils
Observation: Storing single use utensils in cardboard box that once contained raw meat.
- Food storage - preventing contamination from the premises
Observation: Uncovered foods in walk-in cooler.
- Food temperature measuring devices are provided and readily accessible
Observation: Establishment does not have a probe type thermometer for checking internal temperatures of food. Will purchase.
|
07/09/2014 | Non Illness Complaint |
- Food storage - preventing contamination from the premises
Several boxes on floor in freezer
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Numerous items in walk-in cooler not dated
|
11/13/2013 | Routine |
Restaurant representatives - add corrected or new information about China Dragon, 2400 Hwy 28 Ste 103 Norwalk, Ia 50211, , IA »