Self-draining equipment including sinks, drainboards, and equipment compartments
Posting inspection reports Observation:post current report
Material characteristics of non-food contact surfaces Observation:Take foil off of surfaces
Equipment and utensils are adequately rinsed after washing Observation:use proper procedures wash,rinse, sanitize (uses all throwaway plates, cups, silverware
Physical facilities maintained in good repair Observation:broken tiles on kitchen floor
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