Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: chicken in walk-in was not dated. put date on it.
10/20/2015
Regular
No violation noted during this evaluation.
10/09/2014
Illness Complaint
Frozen PHF/TCS foods are properly slacked and thawed Observation: incorrect thawing methods.
03/20/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Manual warewashing equipment, hot water sanitizing temperatures
Restaurant representatives - add corrected or new information about China Hut, 508 Chestnut St, Atlantic, IA 50022 »