China Jade, 5002 E P True Pkwy West Des Moines, Ia 50265, , IA - inspection findings and violations



Business Info

Name: CHINA JADE
Address: 5002 E P True Pkwy West Des Moines, Ia 50265, IA
Phone: 515-222-1422
Total inspections: 2
Last inspection: 01/12/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/12/2015Follow Up LOC
  • In-use utensils, between-use storage
    Observation: ice scoop stored in ice
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: noodles and breaded chicken not dated in walk-in cooler
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: floors, walls, ceilings not clean in kitchen
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: fried rice 92*F -- employee had unplugged unit, owner voluntarily discarded rice
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Certified Food Protection Manager required by 7/7/15
  • Protecting food from environmental contamination
    Observation: large bowl and strainer with eggroll filling stored on floor in kitchen
  • Ice used as exterior coolant not used as a food
    Observation: bag of lemons and bottle of water stored in ice bin
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    REPEAT VIOLATION: sanitizer empty on dishmachine -- machine shall not be used until sanitizer has been replaced and registering 50-100ppm
  • Restriction-presence and use
    Observation: can of RAID observed underneath dishmachine -- employee voluntarily discarded
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: hood and filters not clean and dripping grease above fryers -- increase cleaning frequency
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: test kit not used to monitor sanitizer level on dishmachine
  • Physical facilities maintained in good repair
    Observation: replace rusty shelving in walk-in cooler
01/07/2015Regular

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