China King Restaurant, 112 Evans Rd, Evansdale, IA 50707 - inspection findings and violations

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Business Info

Name: CHINA KING RESTAURANT
Address: 112 Evans Rd, Evansdale, IA 50707
Phone: 319-233-8833
Total inspections: 6
Last inspection: 12/31/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/31/2014Non Illness Complaint
No violation noted during this evaluation. 10/22/2014Physical Recheck
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Vents in bathroom need to be cleaned.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Counters,tables, and bathrooms need cleaned.
  • Physical facilities maintained in good repair
    Observation: Walls need re-painted. They are showing wear and tear.
 06/23/2014Routine
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 10/01/2013Routine
  • Sanitization of food contact surfaces - before use and after cleaning
    Food contact surfaces being wiped off with wiping cloths just in water. Needs to be in a bucket with sanitizer.
  • Hand drying provided
    No paper towels at handwash sink at time of inspection.
  • When to wash
    Handwashing was not done when needed. Proper documentation given on when to wash.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Food contact surfaces in kitchen need to be cleaned with sanitizer. --General cleaning throughout kitchen is needed.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Not all foods are date marked that are potentially hazardous and kept longer than 24 hours.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw meats above ready-to-eat foods in walkin cooler. Corrected at time of inspection
  • Roasts held at a temperature of 130°F or above
    Items and food at front stand up cooler at 50 degrees F. All potentially hazardous, ready-to-eat foods removed and put in cooler with temp 41 degrees or below. Corrected at time of inspection
 09/26/2013Routine
  • Smoke free air act
    Need no smoking sign at entrance.
 03/12/2013Routine

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