Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed that breaded pork and chicken products, crab ragoon and egg rolls are not date marked for 7 day discard. Foods that are cooked and cooled are required to be dated if the food will remain under refrigeration for more than 24 hours. Foods that are ready to eat (crab ragoon mixture and egg roll fillings) are required to be dated if the food will remain under refrigeration for more than 24 hours. Corrected at time of inspection
In-use utensils, between-use storage Observed a scoop used for rice in a container of standing water. The water is required to be 135*F and the container is required to be cleaned at least every 24 hours or more often as required. The container and scoop were taken to the dish washing area. Ice scoops are required to be stored in a clean and dry location. The ice scoop was cleaned and placed in a container. Corrected at time of inspection
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