China Pan, 622 Market St, Harlan, IA 51537 - inspection findings and violations

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Business Info

Name: CHINA PAN
Address: 622 Market St, Harlan, IA 51537
Phone: 712-755-7765
Total inspections: 6
Last inspection: 09/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/01/2015Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: clean ice machine ASAP
  • Established procedures for responding to vomiting and diarrheal events
    Observation: will post ASAP
  • Hand drying provided
    Observation: provided
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: food not cold enough on salad bar--put more ice under stainless bowls.
 08/19/2015Regular
  • Plumbing system maintained in good repair
    Observation: sink in waitress area needs repair.
 07/16/2014Illness Complaint
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: dishwasher not sanitizing.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: food thawed at room temperature.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: salad bar foods were above 41 degrees-states that cold and hot foods are thrown away.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: can opener not clean.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: clean floor around and behind equipment
 03/19/2014Routine
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 11/13/2013Routine
  • Sanitization of food contact surfaces - before use and after cleaning
    no sanitizer present.
  • equipment food contact surfaces and utensils clean to sight and touch.
    clean behind fryer in corner.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
 10/31/2013Routine

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