Chinese Chef, 101 N Runger Ave Unit A Sheldon, Ia 51201, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM. The owner is planning to take the course June 3.
- Food storage containers identified with common name of food
Observation: Food storage containers not identified with the common food name.
- Food storage - preventing contamination from the premises
Observation: Foods stored on the floor in the walk-in cooler and freezer.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy. Corrected by each employee signing the Sick Policy.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
04/17/2015 | Regular |
| No violation noted during this evaluation. | 08/26/2014 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed the ice machine and cutting boards not cleaned to sight or touch.
- Demonstration of Knowledge
Observation: Person in charge did not remember safe cooking temperatures of potentially hazardous foods. Corrected.
- When to wash
Observation: Observed Person in charge going from dish-washing to prepping foods without washing hands. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed push carts not clean to sight. Cardboard on push carts and duct tape on handle are not cleanable surfaces.
- Protecting food from environmental contamination
Observation: Observed food stored in non-food grade plastic storage bags.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation: Person in charge was unable to describe the symptoms of food borne illnesses and the 5 main food borne illnesses. Corrected.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Observed the facility does not have a thin probe thermometer.
- Common name-working containers
Observation: Observed a blue chemical being used without a label on the container. Corrected.
|
08/13/2014 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
Grocery store bags are not approved for food contact material. Corrected at time of inspection
|
11/11/2013 | Routine |
- Common name-working containers
Clorox Clean-up is too strong to use on food contact surfaces. ( Clorox ANYWHERE is a product that is approved strength ). All containers of chemicals must be correctly labeled. Corrected at time of inspection
- Sanitizers
Clorox Clean-up is too strong to use on food contact surfaces. ( Clorox ANYWHERE is a product that is approved strength ). All containers of chemicals must be correctly labeled. Corrected at time of inspection
- Material characteristics of non-food contact surfaces
Cardboard is not approved shelf-lining material.
- Posting of a valid license
|
06/27/2013 | Routine |
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