- Sanitization of food contact surfaces - before use and after cleaning
Observation: Quat sanitizer buckets tested low in the kitchen and prep areas. Staff made up new buckets at the correction.
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02/23/2016 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce at beginning of cook line storing at 44F. Employee added additional ice and water to holding unit to bring temperature back down. --Observation: Salsa holding at 44F in front line unit. Employee was able to adjust unit to bring back in compliance.
- Established procedures for responding to vomiting and diarrheal events
Observation: No clean up procedures for vomit/ diarrhea events on site. Manager printed off procedures to post.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Manager or staff member not certified in food safety. Manager and staff signed up for April classes. Manager will provide proof of completion to inspector.
- Eating, drinking, or using tobacco
Observation: Open container of Rockstar stored above food product. Employee removed container.
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03/19/2015 | Regular |
- Air drying of equipment and utensils
Observation: Clean pans wet stacked on the drain boards of the three compartment sink.
- Dispensing of single-service and single-use articles
Observation: Single service forks and knives stored with lip contact area facing up at the fountain pop area. Corrected.
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03/18/2014 | Routine |
| No violation noted during this evaluation. | 12/23/2013 | Illness Complaint |
- Air drying of equipment and utensils
Observed metal containers stacked on top of each other on the dry container storage rack that were not air dried upon stacking.
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04/24/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed steak and chicken hot holding between the temperature of 118-129*F at the front line open refrigeration unit. Person in charge added more water to hot holding unit and increased the temperature. Corrected at time of inspection. --Observed sour cream at the service line open refrigeration unit at a temperature of 42*F. Observed pico de gallo at a temperature between 43-44*F. Person in charge changed out the unit's containers. Person in charge stated they will contact maintenance to have unit serviced. Establishment will use time as a public health control or store food items surrounded by ice.
- When to wash
Observed food employee answer phone with gloved hands and touch burrito wrapper without removing gloves and washing hands prior to touching the burrito wrapper.
- Using a handwashing sink- operation and maintenance
Observed container stored in front line area hand sink.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed residue build up under the pop box dispenser and on the walk in cooler fan cover. Observed cell phone stored above soap dispenser at hand sink across from fryer.
- Other personal care items - storage
Observed residue build up under the pop box dispenser and on the walk in cooler fan cover. Observed cell phone stored above soap dispenser at hand sink across from fryer.
- Food storage - preventing contamination from the premises
Observed straws stored on the ground in the corner across from fax machine. Corrected at time of inspection. Observed plastic lids stored on the ground in the dry storage area. Observed bowl and spatula used to mix rice stored under hand washing sink across from the fryer.
- Air drying of equipment and utensils
Observed metal containers stacked on top of each other on the dry container storage rack that were not air dried upon stacking.
- Linens- cleaning and storage
Observed ice bins stored upright next to the pop box dispensor and walk in cooler.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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04/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill #1069, 201 S Clinton St 300 Iowa City, Ia 52240, , IA »