Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left copy of FDA Form 1-B Employee Reporting Agreement
equipment food contact surfaces and utensils clean to sight and touch. Observation:Utensil storage bins were soiled-were removed during inspection and cleaned
In-use utensils, between-use storage Observation:Ice bucket and utensil bin stored improperly water pooling both were corrected on site
11/20/2015
Illness Complaint
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
Posting inspection reports Observation:Post license in public view
Posting of a valid license Observation:Post inspection report in public view
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Have certificate on site
09/23/2014
Routine
Air drying of equipment and utensils Food pans were stacked without allowing to properly air dry.
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