Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Certified Food Protection Manager required no later than 6/2/15
Separation from food, equipment, utensils, linens, and single service Observation: toxic items stored next to food equipment
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Employee Health policy not in place -- implement Form 1B or equivalent
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