Chuong Garden Of Independence Iowa Llc, 105 1st E St, Independence, IA 50644 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Area around the freezers needs cleaned. Area around the grill needs cleaned.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers were not present in all cooling units.
|
12/15/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation:Food was being stored on the floor by the handsink.
- Food temperature measuring devices are provided and readily accessible
Observation:Thermometers were not available in all cooling units.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Eggs were left out. Not in cooler.
- Toilet room
receptacle, enclosed, fixtures clean
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Area behind the freezers in the kitchen need cleaned. Areas next to the cooking prep site need cleaned.
- Using a handwashing sink- operation and maintenance
Observation:Handsink was blocked by a garbage can. Needs to be easily accessible to employees.
|
08/28/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Using a handwashing sink- operation and maintenance
- Cutting surfaces maintained
- Person in charge is present
- equipment food contact surfaces and utensils clean to sight and touch.
Need general cleaning of grease on walls and floors
- Food storage - preventing contamination from the premises
raw chix on floor in cooler
- Sanitization of food contact surfaces - before use and after cleaning
- Food temperature measuring devices are provided and readily accessible
- Outer openings are protected
back door kitchen screen needs to be repaired
- Plumbing system repaired according to law
handwash sink is not draining well.
- Test kit provided and used to measure sanitizing solution concentration
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
no hot water at handwash sink
|
09/25/2013 | Routine |
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