- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pre-cooked chicken, and pork, and fresh vegetable held at room temperature during peak service periods, holding temperatures ranged between 45*F and 51*F. Corrected by packing on ice.
- Eating, drinking, or using tobacco
Observation: Employee drinking from open mug in prep area. Corrected by removing.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No supervisor with certified food protection manager certificate employed.
|
09/19/2015 | Regular |
- Package integrity
Observation: Chicken in walk-in freezer stored in broken and torn grocery bags.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking system in place
|
01/16/2015 | Physical Recheck |
- Eating, drinking, or using tobacco
Observation: Employee drinking in prep area. Corrected by moving drink
- Untreated eggs stored in 45°F ambient air temperature
Observation: Eggs stored in ambient room temperature. Corrected by moving to refrigeration.
- Single -service and single-use articles may not be reused
Observation: Number 10 cans used as food storage containers.
- Package integrity
Observation: Food items in freezer stored in grocery bags.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pre-cooked chicken, beef, crab ragoon, and variety of vegetables stored at temperatures ranging from 47*F to 50*F. Corrected by placing all food items on ice.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Area around and underneath range soil with grease buildup.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No system in place for date marking food items stored over 24 hours.
|
12/19/2014 | Regular |
Restaurant representatives - add corrected or new information about Chuong Garden Restaurant, 903 W Townline Rd, Creston, IA 50801 »