Light bulbs, protective shielding Observation: No light protective shield covers over lights in back storage area.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips on site.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Physical facilities maintained in good repair Observation: Floors in back in poor condition.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on chili, gravy and potatoes. Owner date marked all the items during the inspection.
01/07/2016
Pre Opening
Food temperature measuring devices are provided and readily accessible Observation:Tip sensitive thermometer required for temping foods.
Physical facilities maintained in good repair Observation:Floor in back room in poor repair.
Outer openings are protected Observation:Back door with gaps around door.
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