Cinnabon, 4400 Sergeant Rd 202 Sioux City, Ia 51106, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/09/2015 | Follow Up LOC |
- Sanitizers
Observation: Bleach water was 200 ppm. The product was remixed to 50-100 ppm.
- Posting inspection reports
Observation: The most recent inspection was not posted.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The milk products were 45 degrees F in the small fridge unit.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility did not have a sick policy.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM on site.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea vomit clean up plan.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: The small fridge unit in front did not have a thermometer placed in it.
- Demonstration of Knowledge
Observation: The PIC did not know food safety 101 requirements.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Several non food contact surfaces were not clean to sight in the prep area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight.
|
10/22/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan, counter tops not sealed, carts, around mixer unit, and sides of ovens were not clean to sight.
- Sanitizers
Observation: The bleach water was 10-25 ppm.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: The small fridge unit did not have a thermometer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility did not know what a sick policy or a reporting agreement was.
|
10/10/2014 | Regular |
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