- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No one on staff has CFPM.
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02/11/2016 | Follow Up LOC |
- Non-Continuous Cooking of Raw Animal Foods
Observation:Hamburgers were partially cooked and set aside until time to finish the order.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Thawing chubs of hamburger in pans on the counter. Taken out the morning of this date and placed under running water at time of inspection.
- Bare hand contact with ready to eat foods
Observation:Bare hand contact with buns for hamburger ready for service.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Need to have a serv safe certified person on staff within 90 days.
- Eating, drinking, or using tobacco
Observation:Open container in the cook area on the prep table. Removed during the inspection.
- Non-Continuous Cooking - Procedures Approved
Observation:Hamburgers were partially cooked and set aside until time to finish the order. There is not an approved procedure for using non-continuous cooking.
- Handwashing signage
Observation:No signage for hand wash sink only. Radishes slices were in the hand wash sink indicating other tasks are being completed in the sink.
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11/18/2015 | Regular |
| No violation noted during this evaluation. | 02/12/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Meat items in the cold prep table are not date marked once they are taken from the freeze and placed in the table for service.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No one on staff has obtained the ServSafe Certification at this time. Required per new 2009 Food Code regulations.
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12/10/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
No date on Corned Beef - Left Info.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw Chicken over cooked Noodles - Left Info.
- Disclosure of menu items offered or served raw or undercooked
Consumer Advisory does not specify Eggs, Hamburgers and Steaks - Left Info.
- Foods are cooled using appropriate methods
Large quantities of Soup and Mashed Potatoes cooling at room temperature - Left Info
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11/07/2013 | Routine |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
- Clean condition-hands and arms
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06/18/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
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06/18/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
- Common name-working containers
Bottle of cleaner not labeled as to contents - Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Roast not dated as to preparation - Corrected at time of inspection
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05/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Cj's Family Restaurant, 107 S Madison, Bloomfield, IA 52537 »