Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Date marks missing on prepared sandwiches from a previous days meal.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips on site are expired.
12/11/2015
Regular
Outer openings are protected Observation: Side exterior door propped open.
06/01/2015
Regular
No violation noted during this evaluation.
01/13/2015
Other
No violation noted during this evaluation.
04/17/2014
Routine
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed container of tomato paste in the walkin refrigerator held past the 7 day use by date. Product was disposed of by the manager. Corrected at time of inspection.
09/20/2013
Routine
In-use utensils, between-use storage Observed scoop stored in a bin of sugar with the handle in contact with the sugar. Corrected at time of inspection. Observed a spatula in bad repair with pieces of rubber peeling off.
Utensils and pressure measuring devices maintained Observed scoop stored in a bin of sugar with the handle in contact with the sugar. Corrected at time of inspection. Observed a spatula in bad repair with pieces of rubber peeling off.
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