No violation noted during this evaluation. | 05/05/2015 | Physical Recheck |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Hamburger,beans,& rice at 125 degrees corrected on site reheated to 165
- Outer openings are protected
Observation: Outside door open
- Light bulbs, protective shielding
Observation:lkght bulb in kitchen not shielded with protective cover
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:meats stored over cooked foods and produce
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Numerous items in cooler not dated
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04/14/2015 | Regular |
- Hand drying provided
Observation: Paper towels missing at hand sinks Corrected on site
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Foods in cooler not dated
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Foods in steam table not at 135 degrees or more
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: general cleaning required
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05/14/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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08/20/2013 | Routine |
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