Material characteristics of non-food contact surfaces Observation: Interior surfaces of the Cambro holding unit are not smooth and cleanable. Surfaces are melted.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Handsink in the kitchen is along the consumer side of the serving line making it inconvenient for handwashing.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Food scoops soiled with food debris. Food scoops placed in warewashing area to be cleaned and sanitized.
Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy Observation: Food thermometers not calibrated. Temperatures measure 70*, 76*, and 78* at room temperature.
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