| No violation noted during this evaluation. | 01/07/2016 | Follow Up LOC |
- Disclosure of menu items offered or served raw or undercooked
Observation: menu items offered/served undercooked not identified -- owner has menu corrected and will be printed by 12/17/15. Submit final copy to inspector.
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12/10/2015 | Physical Recheck |
- Posting inspection reports
REPEAT VIOLATION: inspection reports not posted
- Disclosure of menu items offered or served raw or undercooked
Observation: menu items offered/served undercooked not identified
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: person in charge states that Employee Reporting Agreement has been implemented, however forms are not available for inspector verification
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: CFPM required no later than 02/13/2016 -- submit copy of certificate to inspector
|
11/13/2015 | Physical Recheck |
- Posting inspection reports
Observation: not posted for public view
- Posting of a valid license
Observation: not posted for public view
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: pastas not dated in reach-in cooler and upright cooler
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting Agreement Form 1B has not been implemented
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10/16/2015 | Follow Up LOC |
- Posting inspection reports
Observation: inspection report not posted for customers to review
- Posting of a valid license
Observation: license not posted in view of customers
- In-use utensils, between-use storage
Observation: cup being used as ice scoop in 2 ice bins
- Air drying of equipment and utensils
Observation: ice bucket not stored upside down
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: foods not dated on top of small maketable and in reach-in
- Bare hand contact with ready to eat foods
Observation: food employee touched ready-to-eat foods during prep
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: water on floor under ice machine in storage room
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Form 1B (or equivalent) has not been implemented -- signed copies shall be kept on-site
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09/08/2015 | Regular |
- Foods are cooled using appropriate methods
Observed soups cooling in plastic containers -- foods shall be filled no deeper than two inches when cooling
- Reportable symptoms, diagnosis, past illness, and history of exposure.
REPEAT VIOLATION - PIC has not informed employees of their responsibility to report illnesses. Recommend implementing Form 1B -- copy emailed to establishment.
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06/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Cooper's On 5th, 227 5th St West Des Moines, Ia 50265, , IA »