Sanitizers Observation:Sanitizer concentration was found to be above 200 ppm.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Thin-tipped thermometer is not available for use.
Food is properly labeled Observation:Packaged foods for retail sale do not have establishment address or list of ingredients.
Service sink required Observation:There is a mop sink in the building but the owner(renter) does not currently have access.
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
Equipment and utensils-durability and strength Observation:White prep board is discolored and has heavy scoring.
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