- Separation from food, equipment, utensils, linens, and single service
Observation: Coffee equipment cleaning tabs stored over food items. Chafing fuel containers stored over single use items. Chemicals moved to a location away from food and single use items.
- Storage of clean linens, single-service, and single use articles
Observation: Cases of single use items stored on the floor.
- Toilet room
receptacle, enclosed, fixtures clean
- Hand drying provided
Observation: No hand drying provided at handsink behind deli counter. Corrected during inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Large amount of moisture build up on the floor of the walk in cooler.
- Light bulbs, protective shielding
Observation: Light fixtures not shielded over food and equipment in the kitchen area.
- In-use utensils, between-use storage
Observation: Utensils used to serve deli salads stored in containers of food with handles not outside of the food container.
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09/04/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Deli meats and salads in deli case not date marked- dated at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs on middle shelf in refrigerator and raw shell eggs over butter and pop in reach-in cooler - relocated at time of inspection.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: NO CFPM
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Plastic container for knives soiled - will clean and sanitize after lunch.
- Food is properly labeled
Observation: Meat for sale not labeled with contact information.
- Foods are cooled using appropriate methods
Observation: Placing freshly made potato salad in display case, tightly covered to cool. Lifted plastic at time of inspection.
- Food storage - preventing contamination from the premises
Observation: Food on floor in walk-in cooler.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior of cabinets under pop dispensing system soiled.
- Established procedures for responding to vomiting and diarrheal events
Observation: Will submit
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03/18/2014 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
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04/22/2013 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Chemicals hanging/sitting on racks that hold food contacts surfaces *.
- equipment food contact surfaces and utensils clean to sight and touch.
Plastic containers that store utensils soiled. Slicer in meat department not cleaned and sanitized every four hours.
- Posting of a valid license
- Cleaning frequency of food contact surfaces (PHF/TCS)
Plastic containers that store utensils soiled. Slicer in meat department not cleaned and sanitized every four hours.
- Light intensity
Light not working in walk-in freezer.
- Packaged foods shall comply with standard of identity requirements
Beef & Noodles and Italian Beef, prepared on site and packaged for individual consumption do not have ingredients listed on labels.
- Food storage - preventing contamination from the premises
Food on floor in walk-in freezer *.
- Cleanability of floors, walls, and ceilings
Pressed wood for walls and ceiling in kitchen not sealed.
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03/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Corner Market, 340 N 2nd St, Wapello, IA 52653 »