Correctionville School, 916 Hackberry St, Correctionville, IA 51016 - inspection findings and violations

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Business Info

Name: CORRECTIONVILLE SCHOOL
Address: 916 Hackberry St, Correctionville, IA 51016
Phone: 712-372-4420
Total inspections: 6
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The vents on the ice machine and the carts were not clean to sight.
  • Cutting surfaces maintained
    Observation: The cutting boards had deep groves on them.
 01/28/2016Regular
  • Protecting food from environmental contamination
    Observation: One scoop's handle was laying in the food. The handle was popped up out of the food.
 09/15/2015Regular
  • Sanitizers
    Observation: The sanitizer I test during the inspection was 0 ppm. The sanitizer was remixed and now approved at 200ppm.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility did not have a procedure for cleaning up diarrhea or vomit.
  • Food storage containers identified with common name of food
    Observation: Food containers on the shelf were not labeled or were in the wrong containers.
  • Protecting food from environmental contamination
    Observation: Scoop handles were laying in the food in the prep area containers.
 01/16/2015Regular
  • Storage and maintenance of wet and dry wiping cloths
    Observation: The wiping cloths behind the serving area were not being stored in sanitizer after each use.
  • Sanitizers
    Observation: The quat sanitizer was 500 ppm.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have a test kit to test quat sanitizer solution.
 09/18/2014Routine
  • Storage of clean linens, single-service, and single use articles
    Observation: Single use cups in the prep area were not being protected with a plastic sleeve or a dispenser unit.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The tops of the cooking equipment (ovens) had some crumbs and dust on it.
  • Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
    Observation: The facility did not have test strips to test quat sanitizer.
 01/29/2014Routine
  • Linens- cleaning and storage
    The dish racks were sitting on the floor in the dishwashing room.
  • Test kit provided and used to measure sanitizing solution concentration
    The quat sanitzer test strips were outdated and shall be replaced.
  • Poisonous or toxic materials used and applied
    The DMV sanitizer tested out at 500 ppm. The concentration shall maintain 200 ppm. Corrected at time of inspection
 09/05/2013Routine

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