- In-use utensils, between-use storage
Observation: Storing ladles in water - removed - corrected on site.
- When to wash
Observation: Observed employees changing tasks and not washing hands between glove use - corrected on site.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: 3 heads of Lettuce on drying rack above three compartment sink at 69 degrees - disposed of - corrected on site.
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05/20/2015 | Regular |
- Preventing contamination when tasting
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Discharge from eyes, nose, and mouth
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11/08/2013 | Routine |
- Clean condition-hands and arms
- Preventing contamination when tasting
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
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11/08/2013 | Routine |
- Responsibilities of Permit Holder
License and most recent inspection must be posted conspicuously so the Public does not have to request to see it.
- Posting of a valid license
License and most recent inspection must be posted conspicuously so the Public does not have to request to see it.
- Eating, drinking, or using tobacco
Eating in unapproved area - 1/2 eaten sandwich in the back - disposed of - Corrected at time of inspection
- Smoke free air act
No Iowa Smokefree Air Act No Smoking sign posted - Left sign to post.
- equipment food contact surfaces and utensils clean to sight and touch.
Can opener needs cleaned - Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Sliced Melon in walk-in cooler not dated.
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10/24/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Can opener needs cleaned - Corrected at time of inspection
- Smoke free air act
No Iowa Smokefree Air Act No Smoking sign posted - Left sign to post.
- Posting of a valid license
License and most recent inspection must be posted conspicuously so the Public does not have to request to see it.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Sliced Melon in walk-in cooler not dated.
- Eating, drinking, or using tobacco
Eating in unapproved area - 1/2 eaten sandwich in the back - disposed of - Corrected at time of inspection
- Responsibilities of Permit Holder
License and most recent inspection must be posted conspicuously so the Public does not have to request to see it.
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10/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Corydon Oil Co/Southern Ia Oil #2, 2130 Court Ave, Chariton, IA 50049 »