Test kit provided and used to measure sanitizing solution concentration Observation: There were no test strips to test the quat sanitizer. Corrected on site.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: There was a container of raw pork stored over the bread and buns in the reach in refrigerator. Corrected on site by moving to a lower shelf.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: There are items in the kitchen that are soiled such as bins that hold the utensils. A good general cleaning is needed.
01/13/2015
Regular
Foods prepared in a private home may not be used of offered for human consumption Observation:Several pies that were said to have come from an unlicensed facility and cannot be used in a commercial kitchen for serving the public.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Several salads, meat, and cooked potatoes not date marked. Corrected onsite.
Food storage containers identified with common name of food Observation:All working containers of food ingredients must be identified with the common name of contents.
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