| No violation noted during this evaluation. | 08/18/2015 | Physical Recheck |
- Where to wash
Observation:Employees not able to wash hands. Main drain in kitchen is plugged, grease trap plugged.
- Plumbing system maintained in good repair
Observation:Grease trap in the kitchen plugged, water from all plumbing features including backing up in the kitchen.
- Unpackaged food protected from contamination during preparation
Observation:Establishment preparing foods on an area with possible sewer back up
- No direct connection between sewage system and from culinary equipment
Observation: Possible Sewage water coming thru the backed up grease trap in the kitchen
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Establishment not able to adequately clean equipment, or utensils, prep tables, plumbing backing up in the kitchen
- Using a handwashing sink- operation and maintenance
Observation:Hand washing sink unusable, Water coming thru the floor drain in the kitchen.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Establishment not able to use 3 compartment sink, or any plumbing features, grease trap is plugged water is coming thru the floor drain.
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08/17/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 07/08/2015 | Physical Recheck |
- Outer openings are protected
Observation:DOOR GAP AT DINING AREA, GAP AT DELI DOOR & DELIVERY DOOR.
- Warewashing equipment, determining chemical sanitizer concentration
Observation:DELI AREA- WARE WASH SANITIZER NOT ADEQUATE AMOUNT. INSPECTOR DEMONSTRATED ADDING SANITIZER & USE OF TEST STRIPS TO ENSURE CORRECT SANITIZING.
- Cleaning of cooking and baking equipment
Observation:MICROWAVE AT BAKERY WITH RESIDUE.
- Miscellaneous sources of contamination
Observation:EMPLOYEE FOOD ITEMS IN THE REACH IN DELI COOLER.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Cooling foods are stored properly
Observation:3 COOKED BAKED POTATOES WRAPPED IN FOIL IN WALK IN COOLER. PROPER COOLING PROCEDURES DISCUSSED & POTATOES DISCARDED IN TRASH.
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06/12/2015 | Regular |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Mice feces found on shelves in the grocery area.
- Outer openings are protected
Observation:Back storage doors with gaps around them.
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08/28/2014 | Non Illness Complaint |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:MEALS MADE EASY REACH IN COOLER-PACKAGES OF GROUND CHUCK PATTIES ABOVE VEGETABLES (LETTUCE, TOMATOES & ONIONS) CORRECTED ON SITE
- Drying mops
Observation: 2 MOP BUCKETS AT DAIRY STORAGE AREA W/ MOP HEADS IN BUCKET- MOP HEADS NOT STORED FOR PROPER AIR DRYING.
- Prohibited storage areas for clean linens, single-service, and single-use articles
Observation: BOXES OF SINGLE SERVICE USE CONTAINERS STORED ON FLOOR. MGR MOVED BOXES OFF OF THE FLOOR. CORRECTED ON SITE.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:CHICKEN GIZZARDS NOT AT 135 DEGREES. GIZZARDS REMOVED & MICROWAVED & PLACED BACK IN HOT HOLD & COVERED TO RETAIN HEAT. MGR TO ADDRESS WATTAGE OF BULBS. (60 TO 100 WATTS) CORRECTED ON SITE
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06/05/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
SPRAY NOZZLES FOR VEGETABLES WITH BLACK RESIDUE.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
19 CANS OF OUTDATED FORMULA. FORMULA WAS DISCARDED. CORRECTED ON SITE
- Outer openings are protected
EXIT DOOR AT DELI WITH GAP AT BOTTOM OF DOOR
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
CHICKEN PACKAGES ABOVE 'BREAKFAST DEAL PACKS' AT MEAT DISPLAY. CORRECTED ON SITE
- Drying mops
2 MOPS STORED IN MOP BUCKET
- Sanitization methods - hot water, chemical
DELI- THREE COMPARTMENT SINK NOT ADEQUATE FOR SANITIZER. CORRECTED ON SITE.
- Food storage - preventing contamination from the premises
BOXES OF FOOD STORED UNDER SHELVES & ON FLOOR IN WALK IN FREEZER
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12/05/2013 | Routine |
- Food storage - preventing contamination from the premises
BOXES OF FOOD STORED UNDER SHELVES & ON FLOOR IN WALK IN FREEZER
- Drying mops
2 MOPS STORED IN MOP BUCKET
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
19 CANS OF OUTDATED FORMULA. FORMULA WAS DISCARDED. CORRECTED ON SITE
- equipment food contact surfaces and utensils clean to sight and touch.
SPRAY NOZZLES FOR VEGETABLES WITH BLACK RESIDUE.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
CHICKEN PACKAGES ABOVE 'BREAKFAST DEAL PACKS' AT MEAT DISPLAY. CORRECTED ON SITE
- Sanitization methods - hot water, chemical
DELI- THREE COMPARTMENT SINK NOT ADEQUATE FOR SANITIZER. CORRECTED ON SITE.
- Outer openings are protected
EXIT DOOR AT DELI WITH GAP AT BOTTOM OF DOOR
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12/05/2013 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
|
11/14/2013 | Routine |
- Using a handwashing sink- operation and maintenance
DELI- BUCKET OF ICING PLACED ON TOP OF HANDWASH SINK. DESIGNATED HANDWASH SINK FOR HAND WASHING ONLY MEAT DEPT- HANDWASH SINK DISPOSABLE TOWELS NOT READILY AVAILABLE. DISPOSABLE TOWELS STORED AWAY FROM HANDWASH SINK
- Food is properly labeled
DELI- WALK IN COOLER, 4 CONTAINERS OF CHILI NOT PROPERLY LABELED, CORRECTED AT TIME OF INSPECTION- FOOD WAS DISCARDED.
- Hand drying provided
DELI- BUCKET OF ICING PLACED ON TOP OF HANDWASH SINK. DESIGNATED HANDWASH SINK FOR HAND WASHING ONLY MEAT DEPT- HANDWASH SINK DISPOSABLE TOWELS NOT READILY AVAILABLE. DISPOSABLE TOWELS STORED AWAY FROM HANDWASH SINK
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
STAINLESS STEEL BOWL W/ CUT WATERMELON WITHOUT DATE. CORRECTED AT TIME OF INSPECTION- FOOD WAS DISCARDED.
|
09/05/2013 | Routine |
- Food is properly labeled
DELI- WALK IN COOLER, 4 CONTAINERS OF CHILI NOT PROPERLY LABELED, CORRECTED AT TIME OF INSPECTION- FOOD WAS DISCARDED.
- Hand drying provided
DELI- BUCKET OF ICING PLACED ON TOP OF HANDWASH SINK. DESIGNATED HANDWASH SINK FOR HAND WASHING ONLY MEAT DEPT- HANDWASH SINK DISPOSABLE TOWELS NOT READILY AVAILABLE. DISPOSABLE TOWELS STORED AWAY FROM HANDWASH SINK
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
STAINLESS STEEL BOWL W/ CUT WATERMELON WITHOUT DATE. CORRECTED AT TIME OF INSPECTION- FOOD WAS DISCARDED.
- Using a handwashing sink- operation and maintenance
DELI- BUCKET OF ICING PLACED ON TOP OF HANDWASH SINK. DESIGNATED HANDWASH SINK FOR HAND WASHING ONLY MEAT DEPT- HANDWASH SINK DISPOSABLE TOWELS NOT READILY AVAILABLE. DISPOSABLE TOWELS STORED AWAY FROM HANDWASH SINK
|
09/05/2013 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/27/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
08/14/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
08/14/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
BAKERY- OBSERVED CONDENSER NOT IN USE W/ DUSTY RESIDUE. PRODUCE STORAGE AREA & AREA BY NORTH EXIT DOOR- MOP BUCKETS W/ BLACK WATER.
- Sanitization methods - hot water, chemical
DELI- 3 COMPARTMENT SINK SANITIZER NOT AT ADEQUATE STRENGTH. CORRECTED AT TIME OF INSPECTION.
- Using a handwashing sink- operation and maintenance
BAKERY- OBSERVED HAND TOWELS ON SIDES OF HANDWASH SINK. HANDWASH SINK IS TO BE MAINTAINED AS A HANDWASH SINK ONLY.
- Other personal care items - storage
OBSERVED JACKET ON CART AT PRODUCE STORAGE AREA
- Roasts held at a temperature of 130°F or above
CHICKEN GIZZARDS NOT MAINTAINED AT 135 DEGREES OR GREATER. GIZZARDS WERE REMOVED & REHEATED IN MICROWAVE. CORRECTED AT TIME OF INSPECTION.
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04/11/2013 | Routine |
- Roasts held at a temperature of 130°F or above
CHICKEN GIZZARDS NOT MAINTAINED AT 135 DEGREES OR GREATER. GIZZARDS WERE REMOVED & REHEATED IN MICROWAVE. CORRECTED AT TIME OF INSPECTION.
- Other personal care items - storage
OBSERVED JACKET ON CART AT PRODUCE STORAGE AREA
- equipment food contact surfaces and utensils clean to sight and touch.
BAKERY- OBSERVED CONDENSER NOT IN USE W/ DUSTY RESIDUE. PRODUCE STORAGE AREA & AREA BY NORTH EXIT DOOR- MOP BUCKETS W/ BLACK WATER.
- Sanitization methods - hot water, chemical
DELI- 3 COMPARTMENT SINK SANITIZER NOT AT ADEQUATE STRENGTH. CORRECTED AT TIME OF INSPECTION.
- Using a handwashing sink- operation and maintenance
BAKERY- OBSERVED HAND TOWELS ON SIDES OF HANDWASH SINK. HANDWASH SINK IS TO BE MAINTAINED AS A HANDWASH SINK ONLY.
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04/11/2013 | Routine |
Restaurant representatives - add corrected or new information about County Market #214, 1802 Avenue H, Fort Madison, IA 52627 »