| No violation noted during this evaluation. | 11/04/2014 | Physical Recheck |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Warewasher sanitizer concentration undetectable at inspection. Please routinely monitor sanitizer on a regular basis with the use of test strips. Wares shall be manually sanitized until warewasher is repaired.
- Common name-working containers
Observation: All working containers of cleaners shall be labeled as to contents.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: wall in prep area near equipment and behind warewasher requires a more thorough cleaning.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Outsides of equipment, shelf under flat top, compressor cooling coils, grease filters,hood and bar pop gun boots require a more thorough cleaning.
- Plumbing system maintained in good repair
Observation: Repair hot water to mens restroom handsink (left).
- Posting inspection reports
Observation: Post most recent inspection visible to consumer at eye level.
|
11/03/2014 | Regular |
|
10/30/2014 | Non Illness Complaint |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
|
09/30/2013 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
09/30/2013 | Routine |
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use, Clean drains in bar, tap boots for mix gun, and keg refrigerator. Top of dishwasher requires a more thorough cleaning.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Sanitization of food contact surfaces - before use and after cleaning
Dishwasher is not dispensing sanitizer and requires repair.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Scotch has drain fly's in bottle. Discarded at inspection. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Sandwich make teble running warm. Shredded cheese measured 52.3, cut tomatoes 46.0 degrees meats in bottom 47.8 degrees. TCS foods were discarded at inspection. Unit shall not be used until it is repaired and inspected by Health Services.
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use, Clean drains in bar, tap boots for mix gun, and keg refrigerator. Top of dishwasher requires a more thorough cleaning.
|
09/18/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use, Clean drains in bar, tap boots for mix gun, and keg refrigerator. Top of dishwasher requires a more thorough cleaning.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use, Clean drains in bar, tap boots for mix gun, and keg refrigerator. Top of dishwasher requires a more thorough cleaning.
- Sanitization of food contact surfaces - before use and after cleaning
Dishwasher is not dispensing sanitizer and requires repair.
- Roasts held at a temperature of 130°F or above
Sandwich make teble running warm. Shredded cheese measured 52.3, cut tomatoes 46.0 degrees meats in bottom 47.8 degrees. TCS foods were discarded at inspection. Unit shall not be used until it is repaired and inspected by Health Services.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Scotch has drain fly's in bottle. Discarded at inspection. Corrected at time of inspection
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
09/18/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
|
08/28/2012 | Routine |
Restaurant representatives - add corrected or new information about Courtside Sports Bar & Grill, 2095 Holliday Dr, Dubuque, IA 52002 »