Courtyard Estates Of Walcott, 510 N Main St, Walcott, IA 52773 - inspection findings and violations

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Business Info

Name: COURTYARD ESTATES OF WALCOTT
Address: 510 N Main St, Walcott, IA 52773
Phone: 563-284-4211
Total inspections: 6
Last inspection: 10/05/2015
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Whipped butter pats shall be kept refrigerated instead of leaving on the tables during the day. Product was put away. They will look for a product that can be left out. Corrected
  • Eating, drinking, or using tobacco
    Observation: Employee drinks shall not be on a food prep surface - stored covered, use a straw and place on a bottom shelf. Corrected
 10/05/2015Regular
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Popcorn chicken found dated beyond the 7 days allowed. Food was discarded. Corrected
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: In the reach-in store the raw ground meats below the raw bacon to protect against possible cross contamination. Foods were moved. Corrected.
  • Food storage containers identified with common name of food
    Observations: Label bulk foods not easily identified on sight. Corrected
 03/24/2015Regular
No violation noted during this evaluation. 11/18/2014Regular
No violation noted during this evaluation. 03/21/2014Routine
  • Manual warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 11/19/2013Routine
  • Foods are cooled using appropriate methods
    Potatoes left out for 45 minutes after cooking are 98F, cool in fridge. Since it is under the 2 hrs for cooling the potatoes were put into the fridge to finish cooling. Corrected on-site
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Do not store raw ground meat over raw bacon to prevent against possible cross contamination. Meat was moved. Corrected at time of inspection
 02/28/2013Routine

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