- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors under cooking equipment soiled. Walls around cooking equipment had residue build-up.
|
05/29/2015 | Physical Recheck |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Uncooked bacon stored above soup in walk-in-cooler. Person in charge rearranged shelving storage.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Ventilation filters had residue and dust build-up.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Mounted can opener had residue build-up on the blade and exterior of opener. Person in charge removed opener to be cleaned and sanitized. Ice machine had residue build-up on white interior barrier plate.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors under cooking equipment soiled. Walls around cooking equipment had residue build up.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving units and exterior of equipment in kitchen were observed to be soiled.
|
05/07/2015 | Regular |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Ventilation filters above cook-line with residue build-up.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw Bacon slices stored above the gravy in the walk-in-cooler. Correction: Food employee rearranged storage rack.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: diced tomatoes at 50*F, sliced tomatoes at 49*F, and ground beef at 59*F. Bowl of shredded cheese between 44-50*F across from hot holding unit.
|
06/24/2014 | Physical Recheck |
- When to wash
Observation:Food employee working with pork tenderloin removed gloves and did not wash hands prior to putting on new gloves to prepare a grilled cheese sandwich.
- Common name-working containers
Observation: Chemical spray bottle did not have label of common name of product.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floors soiled under equipment and in walk-in-cooler.
- Bait stations, pesticides, and tracking powders approved
Observation: Open bait station under kitchen prep sink.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Exterior of fryers soiled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed shredded cheese in metal bowl stored in a metal bowl filled with ice water at temperatures of 45*F. Observed open top refrigeration unit with food product above and below between temperatures of 43-45*F.
- Hand drying provided
Observation:Hand sink did not have paper towels.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Observed deli slicer had food residue along the blade and underneath the blade.
- Eating, drinking, or using tobacco
Observation:Open beverage at cook line. Food employee placed lid on drink.
- Outer openings are protected
Observation:Light under back exterior door.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed ground beef patties stored above pork loin, fish, and cooked mash potatoes. Manager rearranged storage rack.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Ventilation filters had residue build up.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Observed mash potatoes hot held between 110-120*F. Food employee stated potatoes are stored in two pans to prevent from drying out. Employee removed second pan.
|
05/01/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
05/09/2013 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
|
04/19/2013 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed cooked meatloaf in walk-in cooler dated 3-30. Observed cooked pasta in walk-in cooler dated 4-2.
- Common name-working containers
Observed spray bottle of cleaner not labeled with common name of contents. Observed cleaner stored above food items on rack.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment.
- Responsibilities of Permit Holder
License posted expired February 3, 2013. Most recent inspection report not posted in public view.
- Separation from food, equipment, utensils, linens, and single service
Observed spray bottle of cleaner not labeled with common name of contents. Observed cleaner stored above food items on rack.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw ground beef stored above fish in walk-in cooler.
- In-use utensils, between-use storage
Observed ice scoop stored with handle in ice. Slicer, table mounted can opener, and stored pans were visibly soiled with food debris. Observed single service items stored on floor.
- Linens- cleaning and storage
Observed ice scoop stored with handle in ice. Slicer, table mounted can opener, and stored pans were visibly soiled with food debris. Observed single service items stored on floor.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed several items in walk-in cooler not dated.
- Posting of a valid license
License posted expired February 3, 2013. Most recent inspection report not posted in public view.
- Using a handwashing sink- operation and maintenance
Observed hand sink not easily accessible-blocked by chair. Hand soap was not available at hand sink.
- Smoke free air act
Entrance did not have an approved NO SMOKING sign posted.
- Handwashing cleanser, availability
Observed hand sink not easily accessible-blocked by chair. Hand soap was not available at hand sink.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observed cooling units with no thermometer visible.
- equipment food contact surfaces and utensils clean to sight and touch.
Interior and tracks of sliding door cooler soiled. --Observed ice scoop stored with handle in ice. Slicer, table mounted can opener, and stored pans were visibly soiled with food debris. Observed single service items stored on floor.
- Food is properly labeled
Observed food packaged in "to go" containers not labeled with ingredients. Observed bread supplied from local bakery with no ingredient label.
|
04/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Cozy Cafe, 15950 Hickman Rd Ste 1 Clive, Ia 50325, , IA »