- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Reporting policy to be posted in facility to inform employees of responsibilities.
- Established procedures for responding to vomiting and diarrheal events
Observation:No procedures in places if someone vomits in water park area.
- Food temperature measuring devices are provided and readily accessible
Observation:Food thermometer required for temping items in cooler and for reheating taco meat.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Black fridge not holding food below 41, items discarded on site. All items to be held below 41.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Demonstration of Knowledge
Observation:Person in charge needs to inform employees of responsibilities and rules. Too many violations.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:All coolers are to have thermometer inside, and be able to view to monitor temps.
- Storage of clean linens, single-service, and single use articles
Observation:Single use items lijke paper boats and styro plates are to be stored upside down.
- Common name-working containers
Observation:All generic bottles to be labeled with contents, spray bottles.
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06/25/2015 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Working thermometers to be kept in all cold units.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Fridge not held below 41, items were discarded on site and moved to work in cooler.
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05/29/2014 | Routine |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/07/2013 | Routine |
- In-use utensils, between-use storage
meat spoon to be cleaned and sanitized between use or kept in product to maintain temp
- Manual warewashing sinks requirements
3 compartment sink required since removal of dishwasher
- Storage and maintenance of wet and dry wiping cloths
- Roasts held at a temperature of 130°F or above
food items discarded, cooler to be worked on until holding below 41 degrees
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
debris on floor along the walls
- Food temperature measuring devices are provided and readily accessible
thermometers to be located in all cold hold units
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
thermometers to be located in all cold hold units
- Sanitization of food contact surfaces - before use and after cleaning
dishes must be sanitized after washing
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06/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Crazy Parrot Cantina, 630 Linden Dr, Arnolds Park, IA 51331 »