Creslanes Bowling, 255 S Main St, Dubuque, IA 52001 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Interior machine cups for cappucino machine not being sanitized, washed only, with dishsoap. All food contact surfaces shall be sanitized on a regular basis.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Staff could not provide employee health documents. Provided new copies at inspection. To be filled out and signed by all employees and available for future inspections.
- Posting inspection reports
Observation: Most recent inspection report posted but not viewable to consumer. Corrected on site by posting this report viewable to consumer.
- Established procedures for responding to vomiting and diarrheal events
Observation: Staff could not provide written policy or kit specific for clean up of vomit and diarrhea events. Guidance documents provided.
- Handwashing signage
Observation: Bathrooms do not have hand wash signs. All designated hand sinks must have proper hand washing signs posted.
|
02/22/2016 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Provide a thermometer to reach in refrigerator, to verify food product is kept at 41' or cooler at all times.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation:Inside drip edge on ice maker needs cleaning (Showed staff)
|
09/23/2014 | Routine |
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