equipment food contact surfaces and utensils clean to sight and touch. Observation: Pop machine nozzles are visibly soiled, cappucinno dispenser has webbing and ice cream machine is visible soiled.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips for quat sanitizer.
Sanitizers Observation: Quat based sanitizer measured below 150 ppm. Manager made new sanitzer at proper concentration
Package integrity Observation: Chili dogs in self service cooler have visible mold.
Light bulbs, protective shielding Observation: Light in walk in cooler is not shielded.
Miscellaneous sources of contamination Observation: Frozen product in freezer in back ware washing is visibly soiled due to drippage of liquid item.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No thin tip thermometer on site.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Chili dogs in self service cooler are date marked for discard on 11/24/2105. Manager voluntarily discarded items.
11/25/2015
Regular
Light bulbs, protective shielding Observation:Lights not shielded in walk in cooler
Posting inspection reports Observation:Report not posted
04/28/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment. Regularly clean under shelving in rear storage area and the floor in the soda syrup area.
04/29/2013
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment. Regularly clean under shelving in rear storage area and the floor in the soda syrup area.
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